Stony Ridge Farm is a micro-farm nestled in the rolling hills of Harpers Ferry, West Virginia. Bob Shelly and Lorrie Schoettler work with the land, using organic and permaculture growing principles, to bring fresh and local produce to your home every week. We specialize in extended season crops grown in hand crafted low tunnels.
You are welcome to come stay for a visit! Click here for more information.
Click play below to take a tour of our farm stand at the Hampden Farmer’s Market. We are there every Saturday April-September. Make sure to visit when you are in the area! The farm is open for shopping and tours every Sunday from noon until 4pm. We will be announcing our 2015 Farm Share options in January, when we have a sense of how harsh this winter will be on our hoop houses.
We know that food is either the ‘safest and most powerful form of medicine or the slowest form of poison’ (thanks, Ann Wigmore) you can eat, and we are glad to offer you great food and good medicine! Our produce is grown with love in soil tended to like the sacred resource it is. Most of our seeds and plants are either organic, heritage, or both. We never use chemicals. We use well water and certified organic fertilizers. We’re told you can taste the difference. Most times the veggies you buy were harvested just a few hours prior to the purchase, and we think that is the difference in the taste!
Are you a busy homemaker or commuter? We are the farm for you! We deliver direct to your home or business 5 days/week. Click here for details. The best ways to keep up with our order and delivery options are to sign up for our newsletter (delivered weekly and your email is safe with us), and join the Stony Ridge Farm Local Deliveries Group on Facebook.
Earlier this year we had a lovely visit from some local bloggers who wrote up our story. You can find a link to that piece and their fantastic locavore blog at this link.