Stony Ridge Farm is a micro-farm nestled in the rolling hills of Harpers Ferry, West Virginia. Bob Shelly and Lorrie Schoettler work with the land, using organic and permaculture growing principles, to bring fresh and local produce to your home every week. We specialize in extended season crops grown in hand crafted low tunnels. Come stay for a visit! Click here for more information.
We know that food is either the ‘safest and most powerful form of medicine or the slowest form of poison’ (thanks, Ann Wigmore) you can eat, and we are glad to offer you great food and good medicine! Our produce is grown with love in soil tended to like the sacred resource it is. Most of our seeds and plants are either organic, heritage, or both. We never use chemicals. We use well water and certified organic fertilizers. We’re told you can taste the difference. Most times the veggies you buy were harvested just a few hours prior to the purchase, and we think that is the difference in the taste! See you soon at the Dougherty’s Pub, at your front door, or right at the homestead in Bakerton!
Earlier this year we had a lovely visit from some local bloggers who wrote up our story. You can find a link to that piece and their fantastic locavore blog at this link.